TheFranciscos.Net

Last night we had for dinner a pretty tasty roast chicken. We made this from a combination of Mommy Digs’ recipe (which was simply rubbing the whole chicken inside-out with some salt, pepper, and interestingly enough, some sinigang mix. Then I added a touch from Nanay Nida which was to stuff the bird with some choped tomatoes and onions. It turned out pretty well, although since we didn’t have a rotisserie, the bottom half of the chicken was not as toasty as the top. Still, it was pretty good – and interestingly it had some input from Aileen and myself. It’s our first original recipe together.

Of course, the roast chicken doesn’t taste half as good if you don’t have Mang Tomas sauce to go with it. In ANY kind of roast, that’s always the key to success.

BTW, I found a good site for Filipino recipes – click here to check it out.